Ritz Carlton Riviera Maya

Situated on Mexico’s storied Yucatan coastline, The Ritz-Carlton Residences, Riviera Maya is a secluded, verdant beachfront paradise with lush tropical canopies, dense mangroves, and sweeping views of the Caribbean Sea.

Reserved for a small and select group of Owners, the Residences comprise a highly curated collection of beachfront estates, and oceanview condominiums and cottages.

127 Ritz-Carlton-branded furnished Residences with a mix of mangrove-, jungle- and ocean views, including 32 Mangrove Cottages, 82 Grand Residences, and 13 Beachfront Estates situated directly on the Caribbean Sea

– Architecture and interior design by Sordo Madaleno, Mexico’s premier architecture firm, with expansive private terraces in each unit, and interiors that integrate elements of the natural environment with organic materials

– Constructed using local materials and featuring architectural and design elements inspired by the property’s Mayan heritage

– 1,600 feet (500 meters) of private, crescent-shaped shoreline, ideal for swimming, reef snorkeling, paddleboarding, boating and numerous other ocean pursuits

– 180 acres (73 hectares) of biodiverse land that includes lush tropical jungle canopies, pristine mangroves and a white-sand beach

– The first ever All-Access hotel and residential experience for The Ritz-Carlton

– A short drive to Puerto Morelos, Playa del Carmen and Tulum, each with abundant culinary, cultural and retail experiences

– Immersed in the storied Yucatan Peninsula with awe-inspiring Mayan ruins, enchanting cenotes, underground caves and dramatic coastline punctuating the landscape

– A 45 minute drive from Cancún International Airport, and a 60 minute drive from Tulum’s recently opened international airport

– Designed as a self-contained village with biophilic architectural and landscape design that preserves and invites connection with natural topography and native species

Previously owned by a single family for many generations, the unspoiled land is both secluded and centrally positioned between Tulum and Cancún.

– A central and vibrant part of Mayan culture, the area is rich with Mayan ruins and the remnants of their civilization.

– Dense mangrove forests and rich jungle terrain reveal hidden treasures, including the Yucatán jay, red-eyed tree frog, black howler monkey and white-nosed coati.

– Snorkel, paddleboard, kayak right from the shore

– Cozumel, visible from the shore, has some of the world’s best scuba diving

– 15 minute drive to Puerto Aventuras, the only marina in Riviera Maya

The first ever All-Access offering from The Ritz-Carlton with a program designed for owners.

– Culinary concepts by TalentChef, a world leader in resort food and beverage experiences

– Destinations include The Farmhouse (farm-to-table concept); Aldea (a minimalist, indigenous food market); Excursion Lounge (an elevated on-the-go hub); The Beach Club (a Mediterranean-inspired meeting place on the ocean’s edge); Bonfire (a casual, open-fire Grill using time-honored cooking methods); and Sagrado (a traditional Mexican bakery and coffee lounge).

– Development of less than 15% of the owned land, with a preservation focus on the dense mangroves, jungle forests and natural dunes

– Building scale, sightlines and structures influenced by Mayan building traditions, which prioritized coexistence with natural elements

– Property designed for walking, hiking, bicycling

– Prioritization of local materials in construction

– Food and dining experiences designed around local ingredients and traditional preparation

– Four Swimming Pools, plus the Lagoon, a family-friendly swimming and splash-play area

– The Spa, featuring a variety of transformative holistic treatments

– Aldea, a convivial central gathering area, featuring the Farmhouse, Kids Club, Teens Club, and Ambassadors of The Environment

– The Raquet Club, with professional tennis and pickleball courts

– Restaurante Central, an open-air food-hall concept with six venues, including a distillery, wine cellar and speakeasy

– The Beach Club, a full-service lounge and activities hub on the ocean’s edge, offering a fully curated, Mediterranean-inspired menu

– The Catamaran Club, a residents-only area within the Beach Club

– Cooklab, a gastro-forward restaurant and demonstration kitchen